Castel Faglia was founded in 1989 in Calino, Italy, by Colonel Umberto Faglia. The winery is at home in the vineyard-rich hamlet of Cazzago San Martino, just 300 meters above sea level, with picturesque sun exposure. The traditional label believes winemaking requires a harmony between nature and the process of harvesting its bounty.
All grapes are hand-picked in small crates to ensure careful selection and premium levels of ripeness. Castel Faglia is also unquestionably dedicated to sustainability in viticulture with eco-friendly practices and responsible management of water, energy, and agricultural resources.
Every bottle contains multi-generational, artisanal knowledge and technique from the first batch, and every sip is crisp and effervescent. The Cuvee 'Monogram' Blanc de Blancs Brut NV is the perfect celebratory bottle for all of your holiday festivities.
Cheers To Monogram Sparkling
The Cuvee 'Monogram' Blanc de Blancs Brut NV has 12.5% ABV and was awarded a prestigious 91 pts by Wine Enthusiast. The sparkling brut has aromas of peach tart, honey, and wild thyme. On the palate, it offers a blend of savory and fruity notes with citrus-forward notes and a distinct vibrance.
Monogram Sparkling Pairings
If you’re planning your holiday or New Year’s Eve party, Cuvee 'Monogram' Brut should be at the top of your list for the perfect toasting beverage. It’s all style and elegance with fine bubbles and crisp flavors. Try these pairings for an unforgettable party experience:
- Seafood: Lean toward delicate seafood dishes, like sea bass, or luscious options like lobster or shellfish.
- Pasta: Creamy pastas and risottos complement the bright flavors of the bubbly Brut and are easily adapted for seasonal menus.
- Charcuterie: The crisp, sparkling wine cuts through the richness of classic charcuterie components like dry meats and cheeses.
- Roasted White Meat: A classic roasted supper with deeply seasoned pork or poultry, complemented by hearty vegetables, pairs well with a sparkling Brut.
- Fruit-Forward Desserts: Pies, tarts, shortbread, biscotti, and pastries are a perfect complement to this Italian wine.
- Nutty Desserts: Pecan, hazelnut, and almond-focused desserts offer a sweetly savory note that pairs well with a sparkling toast of Brut.
