Ready or not, the holidays are creeping up fast! They’re usually a frenzy of friends, family, food, and fun, with a hefty dose of spirits (and not just the holiday variety). For those who want a splash of sipping fun without the alcohol, it’s mocktails to the rescue. And for your bubbly mixing pleasure, we humbly submit Cock’n Bull Ginger Beer as the obvious choice.
Cock’n Bull Ginger Beer: The American Classic
Cock’n Bull Ginger Beer is a distilled ginger soft drink that’s heavy on the spice and packs an effervescent zing. Ginger beer originated in Yorkshire, England, but made its way to the States when Jack Morgan, owner of the famous Cock’n Bull Restaurant in Hollywood, created the Moscow Mule cocktail in 1946.
Ginger beer is made from the spicy ginger root and real sugar for that signature sweet bite. Cock’n Bull Ginger Beer is a premium, caffeine-free soda made from all-natural ingredients. It comes in the Original extra ginger, Diet for a sugar-free version, as well as flavored options like Cherry, Bitter Lemon, and Bitter Orange.
Cock’n Bull Ginger Beer Mocktail Mule
This is a non-alcoholic version of the original Moscow Mule, the true classic ginger beer cocktail. It’s simple to make and just as tasty without the vodka.
Gather these ingredients:
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup or honey syrup
- 3–4 fresh mint leaves
- 1/2 cup Cock’n Bull Ginger Beer
- 1/4 cup club soda or sparkling water (the real gingers fans skip this)
- Ice
- Garnish with a lime wedge and a fresh mint sprig
Muddle the mint in a copper mug with lime juice and simple syrup. Add ice, ginger beer, and club soda, and give it a light stir. Add your garnishes and enjoy! For a fun and spicy variant, muddle a few slices of jalapeno!
Apple Pie Cock N Bull Ginger Beer Mocktail
You can practically taste the essence of fall in this seasonal mocktail. It’s alcohol-free and perfect for a cozy evening.
Gather these ingredients:
- 1/2 cup chilled apple cider
- 1/2 cup Cock N Bull Ginger Beer
- 1 tbsp fresh lemon juice
- Sweeten with 1–2 tsp maple syrup
- Ice
- Garnish with thin apple slices and a cinnamon stick
Pour the apple cider and lemon juice over ice. Stir in the maple syrup and top with ginger beer. Add your garnishes and enjoy.
