Fall Sangria Cocktail
Now that Fall is here, it’s time to find your favorite seasonal cocktail. Here’s a simple and tasty sangria cocktail recipe that you will love:
Ingredients:
- 1 bottle Illahe Willamette Pinot Noir
- 1 ½ cups apple cider
- ½ cup orange liqueur
- 2 apples, sliced
- 2 cinnamon sticks
Instructions:
- Add all ingredients to a large pitcher and stir. Put the pitcher in the refrigerator for at least 30 minutes to overnight
- Fill glasses with ice then pour sangria over top. Garnish with cinnamon sticks and apple slices.
- Enjoy!
